In this beautiful pink lemonade, fresh Meyer lemon juice and delicate rose are a match made in heaven, and the color is stunning. This recipe would be perfect for a sunny summer picnic or brunch.

This sunny roasted eggplant, tomato, and goat cheese salad might look fancy, but it’s actually super easy to make. With fresh, colorful ingredients like tomato and basil, this salad is a beautiful side dish or lunch for late spring or early summer. 

A bright, tropical combination of oranges, mangoes, and pineapple, combined with anti-inflammatory cinnamon and turmeric, makes these smoothie bowls one of my favorite winter smoothie recipes.

This hearty lentil bolognese with bucatini is a vegetarian take on my mom’s traditional bolognese recipe.

If you’ve ever wished you could eat half a baguette but disguise it as a healthy salad, this recipe is for you. Kale might look like it’s the main ingredient here, but crispy, garlicky, oil-drizzled homemade croutons are the real star of the show. 

This Slow Cooker Lentil and Butternut Squash Soup is full of warming spices and the perfect lazy fall dinner.