If you need me, I’ll just be over here eating these creamy, decadent, dairy-free Coffee Fudge Popsicles all summer long. These popsicles taste like a combination of cold brew coffee, almond joy candies, and fudgesicle bars—and as if they weren’t already delicious enough, they’re dipped in the easiest 2-minute, 2-ingredient magic shell (also vegan).

Flower Ice Cubes are one of my go-to entertaining “hacks” because they’re SO easy to make, but they instantly take any drink from simple to fancy. I love serving them in store-bought lemonade and iced teas at summer gatherings.

One of my favorite ways to enjoy this season’s bounty of fresh spring vegetables is this delicious Spring Veggie Sandwich.

With sweet raspberries, crunchy granola and coconut, and a creamy pitaya and banana base, this delicious and beautiful smoothie bowl is one of my favorite ways to eat dragonfruit.

This vibrant spring vegetable board (also known as a crudités platter) features an assortment of colorful spring vegetables like asparagus, carrots, and radishes. These veggies are SO GOOD with the three homemade spring dip recipes I made for this board: Roasted Beet Humus, Basil Pistachio Goat Cheese Spread, and Lemon Herb Yogurt Dip.

This Pistachio Goat Cheese Spread is basically a cross between whipped goat cheese and herby basil pistachio pesto. It’s the perfect combination of fresh, nutty, and creamy flavors and makes an amazing dip or spread to serve with spring or summer recipes.

This Lemon Herb Yogurt Dip is a fresh, tangy, creamy dip inspired by one of my favorite sauces of all time: Greek tzatziki. Made with aromatic, summery ingredients like fresh basil, dill, and lemon, I love to eat this versatile yogurt dip with just about any savory spring or summer recipe!

This Roasted Beet Hummus is perfect as a dip or sandwich spread. The roasted beets provide some subtle sweetness that works perfectly with rich tahini, savory chickpeas, and fresh lemon juice. And they also turn the hummus the most stunning hot pink color.

This beautiful, fun, and delicious Bagel Brunch Board is one of my go-to recipes for leisurely weekend breakfasts or brunch entertaining.

This golden juice is packed with immune-boosting nutrients thanks to ingredients like oranges, ginger, and turmeric.

Crushed freeze-dried raspberries and dried rose petals give this recipe a special touch, and can easily be swapped out with dried strawberries or any other berry of your choice.

Chocolates and flowers are great and all, but make this Pickled Pink Salad for Valentine’s Day dinner, and I promise it will steal the show!!

Roasted acorn squash, herby goat cheese, and juicy pomegranate seeds create the perfect veggies-to-comfort-food ratio in these winter breakfast bowls. They’re nourishing, sweet, and savory—and definitely one of my favorite cozy winter meals.

This Citrus and Pomegranate Oatmeal is packed with delicious, nourishing winter fruits and spices. Energizing orange and pomegranate and warming oats, cinnamon, and cardamom come together in this colorful breakfast.

I couldn’t think of a better recipe for this festive time of year than this beautiful Autumn Harvest Charcuterie Board. I am beyond excited to share this recipe with you!

Sweet blueberries and cooling basil are the perfect combination in this refreshing summer smoothie.

This delicious Peach and Blueberry Crisp combines my two favorite fruits at the moment—ripe, juicy peaches and plump, sun-ripened blueberries—under a crisp, buttery crumble topping.

This Chocolate Strawberry Smoothie Bowl recipe is one of my go-to summer breakfasts at the moment. It’s the perfect balance of refreshing and sweet, and a delicious way to use up the abundance of local strawberries I’ve been enjoying lately!

Crisp celery, peppery radishes, and crunchy chickpeas make the perfect trio in this delicious celery salad. Equally satisfying and refreshing, this recipe is perfect on its own or as a healthy side dish.

These Blueberry Lavender Breakfast Popsicles are just as refreshing and nourishing as a smoothie, but SO much more fun to eat. Delicate lavender, lemon, and blueberry are the perfect combination with tart Greek yogurt, and the beautiful ombre color speaks for itself.