Sweet, chocolatey chia and fluffy, creamy cashew pudding complement each other perfectly, a combination that reminds me of those little layered pudding cups I used to love as a kid--but as a nutritious, dairy-free version.

Made with ingredients like coconut water, kiwi, and fresh mint, this smoothie is super cooling and refreshing—perfect for those hot summer days!

Last week, my little (definitely not so little anymore!) sister Skye celebrated her 22nd birthday! This year, she asked me to throw her a garden tea party for her special day, complete with tea, a lemon raspberry cake, and an assortment of desserts from her favorite French bakery.

If you need me, I’ll just be over here eating these creamy, decadent, dairy-free Coffee Fudge Popsicles all summer long. These popsicles taste like a combination of cold brew coffee, almond joy candies, and fudgesicle bars—and as if they weren’t already delicious enough, they’re dipped in the easiest 2-minute, 2-ingredient magic shell (also vegan).

Flower Ice Cubes are one of my go-to entertaining “hacks” because they’re SO easy to make, but they instantly take any drink from simple to fancy. I love serving them in store-bought lemonade and iced teas at summer gatherings.

One of my favorite ways to enjoy this season’s bounty of fresh spring vegetables is this delicious Spring Veggie Sandwich.

With sweet raspberries, crunchy granola and coconut, and a creamy pitaya and banana base, this delicious and beautiful smoothie bowl is one of my favorite ways to eat dragonfruit.

This vibrant spring vegetable board (also known as a crudités platter) features an assortment of colorful spring vegetables like asparagus, carrots, and radishes. These veggies are SO GOOD with the three homemade spring dip recipes I made for this board: Roasted Beet Humus, Basil Pistachio Goat Cheese Spread, and Lemon Herb Yogurt Dip.

This Pistachio Goat Cheese Spread is basically a cross between whipped goat cheese and herby basil pistachio pesto. It’s the perfect combination of fresh, nutty, and creamy flavors and makes an amazing dip or spread to serve with spring or summer recipes.

This Lemon Herb Yogurt Dip is a fresh, tangy, creamy dip inspired by one of my favorite sauces of all time: Greek tzatziki. Made with aromatic, summery ingredients like fresh basil, dill, and lemon, I love to eat this versatile yogurt dip with just about any savory spring or summer recipe!

This Roasted Beet Hummus is perfect as a dip or sandwich spread. The roasted beets provide some subtle sweetness that works perfectly with rich tahini, savory chickpeas, and fresh lemon juice. And they also turn the hummus the most stunning hot pink color.

Thanks to the amazing combination of invigorating grapefruit and sweet, floral jasmine, this scrub smells AMAZING. Grapefruit and jasmine essential oils are often used in aromatherapy for their mood-boosting effects--so this scrub really does smell like happiness in a jar!!

This beautiful, fun, and delicious Bagel Brunch Board is one of my go-to recipes for leisurely weekend breakfasts or brunch entertaining.

This golden juice is packed with immune-boosting nutrients thanks to ingredients like oranges, ginger, and turmeric.

Crushed freeze-dried raspberries and dried rose petals give this recipe a special touch, and can easily be swapped out with dried strawberries or any other berry of your choice.

Chocolates and flowers are great and all, but make this Pickled Pink Salad for Valentine’s Day dinner, and I promise it will steal the show!!

Roasted acorn squash, herby goat cheese, and juicy pomegranate seeds create the perfect veggies-to-comfort-food ratio in these winter breakfast bowls. They’re nourishing, sweet, and savory—and definitely one of my favorite cozy winter meals.

This Citrus and Pomegranate Oatmeal is packed with delicious, nourishing winter fruits and spices. Energizing orange and pomegranate and warming oats, cinnamon, and cardamom come together in this colorful breakfast.

In this step-by-step guide, I’ll be sharing how I create beautiful and festive Christmas Cookie tins and boxes for loved ones.

Today I’m sharing my favorite natural and sustainable holiday decor ideas with you. These materials come from nature and are biodegradable, affordable, and easy to use. When you’re done, you can compost them instead of putting them away in storage for next year, which will save you valuable space in your home.