Vegan Caramel Apple Galette
Made with deliciously creamy date caramel and crisp apples, this Vegan Caramel Apple Galette is the ultimate simple yet cozy dessert for the fall and winter holidays.
Vegan Herb Cashew Cheese Spread
This creamy, savory Herb Cashew Cheese Spread is made with fresh herbs and a deliciously rich homemade cashew cheese.
How to Make Herbal Bath Tea
Bath tea is made from a combination of herbs, botanicals, and other skin nourishing ingredients like salts and oils. Learn how to make this fun and simple DIY!
Skin Soothing Herbal Autumn Bath Salts
Made with a blend of nourishing botanicals, epsom salts, and pink Himalayan salt, these Autumn Bath Salts help to soothe dry skin and calm other irritations common this time of year as the air becomes colder and drier.
Pumpkin Pie Blended Baked Oats
These Pumpkin Baked Oats are blended to achieve a fluffy, cake-like consistency and topped with a crunchy layer of pecans and coconut sugar.
Pumpkin Spice Latte Body Scrub
This Pumpkin Spice Latte Body Scrub is the perfect DIY for fall self care. It’s exfoliating, moisturizing, and so easy to make with simple ingredients you likely already have in your kitchen!
Iced Salted Maple Chai Latte with Vegan Cold Foam
Spicy masala chai and vegan salted maple cold cream combine to create this deliciously cozy Iced Salted Maple Chai Latte.
Pumpkin Seed Butter Chocolate Bark
Looking for the perfect easy treat for Halloween or Samhain?! Dark chocolate and Spiced Pumpkin Seed Butter make the most delicious flavor combination in this super simple fall recipe!
Spiced Pumpkin Seed Butter
This creamy, flavorful Spiced Pumpkin Seed Butter tastes like autumn in a jar. Rich, fragrant Styrian pumpkin seeds are blended with cozy fall spices and a touch of maple syrup to create a simple yet delicious seed butter.
Autumn Nourish Bowls with Herb Roasted Chickpeas and Cinnamon Sweet Potatoes
This Autumn Nourish Bowl is brimming with nourishing ingredients and cozy, comforting spices. Herb roasted chickpeas, cinnamon spiced sweet potatoes, apples, and kale make a delicious fall flavor combo.
Iced Pumpkin Chai Latte with Vegan Pumpkin Cream
This creamy, autumnal iced chai is made with a delicious vegan pumpkin cream foam and cozy spiced masala chai.
Heirloom Tomato Galette
This Heirloom Tomato Galette is made with fresh herbs, juicy heirloom tomatoes, a rich and savory goat cheese filling, and flaky, buttery crust.
Iced Peach Matcha Latte
Sweet, juicy peaches and bright, rich matcha pair perfectly in this summery iced Peach Matcha Latte.
Heirloom Tomato Toast
This simple yet classic Heirloom Tomato Toast is the perfect end-of-summer snack. Sweet, juicy tomatoes pair perfectly with cheese, bread, and fresh herbs.
Chocolate Raspberry Swirl Smoothie
Thick, creamy chocolate smoothie meets sweet-tart raspberry chia jam in this dreamy Chocolate Raspberry Swirl Smoothie.
Cucumber, Lemon, and Mint Infused Water
If you're struggling to drink enough water on hot days, this super simple infused water is for you. It's wonderfully refreshing, super cooling, and so delicious!!
Chocolate Raspberry Overnight Oats
These Chocolate Raspberry Overnights Oats are by far the best overnight oats I have ever had. A thick, creamy base of chocolate overnight oats is topped with a layer of raspberry chia jam and topped with a delicious chocolate shell.
Vegan Seven Layer Dip
Dig into a plant-based take on a classic party favorite with this delicious Vegan Seven Layer Dip! Wonderful for parties and potlucks alike, this crowd-pleasing dip is easy to make and so much fun to eat.
Raspberry Chia Jam
Nothing tastes more like summer than this delicious Raspberry Chia Jam. Made with just a handful of ingredients, this deliciously simple jam is naturally sweet and thickened with chia seeds, which add an extra boost of protein, fiber, and omegas.
Hibiscus Chia Smoothie Bowls
These vibrant, refreshing Hibiscus Chia Smoothie Bowls combine two delicious bases—hibiscus chia pudding and a hibiscus smoothie base.